Showing posts with label chervil. Show all posts
Showing posts with label chervil. Show all posts

Saturday, March 30, 2013

update: uprisings (aka first seedlings)

The mini choi seedlings coming up a few days ago...



...now look like this!

Seedlings of pot marigold making an appearance. I have to confess I haven't had the courage yet to place the "insect beacon" pots out on the ledge outside the balcony as planned. I suspect that the whim will strike one of these days, perhaps when I'm assured that the flower seeds I've planted have taken and I've thinned them as necessary.

The blueberry, Vaccinium x "Chippewa', is a bit earlier than my other blueberry, 'Patriot'. The blooms are just about to open. Now all we need are a few bees to pollinate the flowers, and soon we'll have fruit!


Here betwixt and between the tarragon, mizuna, and kale, the experiment in "eating your veg and planting them too": can you see the green onions? Leaving an inch or so of the onion attached to the root end and popping it into the soil works like a dream. The seedlings are those of chervil.

Here, the Winsor beans are also showing some green. I'm still regretting that I didn't start them last fall. Oh well.

Saturday, March 16, 2013

seeding aka jumping the gun, 2

In this lovely black plastic pot from Canadian Tire, I had the tarragon re-emerging from last summer, and some mizuna and Black Lacinato Italian Kale, both going gang-busters despite having been cut back (aka harvested) a few times even during the winter for a few greens. There was a languishing perennial spinach and a volunteer stinging nettle which I decided to consign to the worm bin.

I read about how it's possible to regrow green onions from the root tips, so I popped a couple in a gap to see what would happen.  Here's where my vague record- keeping is already coming to bite me in the butt! I think I planted some Toy Choi in the wee gap. Or perhaps it was some chervil!


In the next pot, a white plastic scavenged restaurant-sized food bucket (thanks to Youngest Daughter), I kept some self-seeded perennial spinach, and added some "Toy Choi" Pak Choi -- at least I'm pretty certain that's what I did. The plan is to harvest that and plant out the tomatoes later once the weather warms up.


Minus the mushroom (shiitake) kit, this (above) is what the plantings look like thus far.